![]() Let the mixture boil while constantly stirring it. Put the sugar, milk, and cocoa in a pot or a saucepan and combine them.Spray the pan with some butter or a cooking spray then you can set it aside. Make sure to prepare a pan or a tray to put your fudge mixture in.Before the fudge invention, the word fudge meant “to adjust or fit together”. After the invention of fudge, the word fudge had changed its meaning.They prepared to make the fudge for 1 week and the slab also contained different flavors such as maple, chocolate, and vanilla. In Ontario, Canada, the largest portion of fudge was made on 23 October 2010 and it had a total weight of 5,760 lbs.Harry Ryba, a fudge master in Mackinac Island offered fudge lovers to pay $2,250 to avail his service of a lifetime supply of fudge.We celebrate “National Fudge Day” every 16th of June.We have listed down different facts to share about fudge that some of you may find weird or quirky. This simple dessert has had a long history and with the years passing by, a lot of people have broken records that stood the test of time. Once all the ingredients have melted, you can now spread the fudge on a pan and put it in the fridge to cool down. We would suggest melting each ingredient one ingredient at a time and adding the remaining ones to melt. For microwave, you will need to melt all the ingredients using the microwave. Microwave: Using a microwave to make your fudge takes lesser time to make.Once it has thickened, you can then pour it into a tray and put it in the fridge to completely cool down and settle. After heating up, let it cool down for a bit then you can use a spoon to mix the liquid until it thickens. You must not let it boil too much or else you will burn the mixture and will harden very quick. Stovetop: You put all the ingredients in a pot and let it heat and boil slightly.There are two main ways to make fudge and those are through the stovetop or the microwave. It has also been said to be better eaten on the day that it was made. If you store fudge in an airtight container, it can last to 1 to 2 weeks if kept at room temperature, and putting it in a refrigerator can make the fudge last for 2 to 3 weeks. Fudge is a simple treat and this has also made it a versatile dessert to pair with other foods or flavors. You can also add fruits such as cranberries, coconuts, and a vegetable such as a pumpkin. Some have used corn syrup, condensed milk, or marshmallow creme, which made it now easier to make fudge even in the comforts of your home.įlavor variations for fudge nowadays include marshmallows, nuts, hard candies, and sometimes, even small cookie pieces. Nowadays, people have come up with different fudge variations and flavors that are fool-proof and beginner-friendly. VANILLA FUDGE WITHOUT CONDENSED MILK HOW TOHow to Make Fudge Without Condensed Milk. ![]()
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